Copine - Seattle, United States Copine - Seattle, United States

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There was a hint of fall in wild mushroom risotto enhanced with frothy Parmesan mousseline, and in pithiviers de canard, a stunning meat pie. Juxtaposed with new kitchen equipment, exposed systems and existing concrete, the space is a balance of old and new.

Strategically placed art walls painted in creamy white conceal building mechanical systems and flirter avec sa copine seattle a sense of privacy between dining zones.

Just put the dish on the menu, people. The warm rolls were amazing. Corn was splendidly cast in different roles. They liked the accessible location of this light-filled ground-floor corner space in the Ballard Public Lofts and Market, roughly half a mile north of the restaurant-clogged brick arteries of old Ballard.

Providence Cicero is the Seattle Times restaurant critic.

Copine Restaurant in Seattle

A place for grown-ups, long overdue. The domed pastry filled with confit forcemeat, breast meat and foie gras looked straight out of Escoffier. Juxtaposed with new kitchen equipment, exposed systems and existing concrete, the space is a balance of old and new. We probably could've eaten three of them each if there weren't so many other things coming.

I did not care for the squid salad--it was a touch overly salty, but small error in an overall delicious meal. I feel like most amuse-bouches are cold, so this was text2voice online dating nice change of pace.

A rough-hewn Douglas fir trellis suspended over the bar adds atmosphere and texture. The food was delicious, the drinks were spot on, and service was impeccable.

Copine Restaurant

They suggested an "off menu" pasta option instead A rough-hewn Douglas fir trellis suspended over the bar adds atmosphere and texture.

Traditional and contemporary furniture elements are combined with reclaimed and adapted materials to create a refined, warm palette. Copine is restorative in a way few restaurants are today, thanks in large part to noise- abatement ceiling panels that really work.

The long bar, clad with reclaimed wood and topped with a deep metallic shade of Richlite, acts as an intimate space for dining and drinks. That, and how unfriendly they are to vegetarians. The design, by Olson Kundig architect Kirsten Ring Murray, has the elegant austerity of an flirter avec sa copine seattle gallery.

We were excited to try Copine for our two-yearwedding anniversary. I sat there one Saturday night sipping a cucumber martini called Ballard Locks and listening to Sinatra over the hum of conversation, thinking what a pleasure it is when food and mood align so well.

Typically even the most "meat forward" menu can be very slightly modified to accommodate those of us who avoid eating meat.

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Strategically placed art walls painted in creamy white conceal building mechanical systems and lend a sense of privacy between dining zones. A stunning sideboard crafted from a long slab of live-edge elm separates the main dining area from the bar, where beverage director Ruven Munoz, another Book Bindery alum, dispenses cocktails and sage wine advice.

Vanilla flits through both a chilled corn soup and the miniature corn panna cotta that buttressed a tomato and basil salad. Clip this to start curating your own collection Clip Clipped!

The bartenders are the utmost professional people, and pour a delicious drink. Reach her at provi.

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Those who bemoan the rock-concert decibel level of so many restaurants, who grumble about the demise of fine dining, Copine is for you. Fresh hearts of palm — raw, cooked and pickled — cavorted with creamy coconut flan and ribbons of rainbow carrots in a zany circus of a salad splashed with zesty ginger aigre-doux.

I will say I prefer the ambiance of the Book Bindery more though. In other notable starters: The amuse-bouche was a little salmon croquette that was a lovely starter.

While we will always miss the Book Bindery, we will be back at Copine!

Information

McCrain and Kinney searched for a year to find the right spot. The long bar, clad with reclaimed wood and topped with a deep metallic shade of Richlite, is an intimate space for dining and drinks.

They are always serving with a smile and polite conversation. Refinished antiques and wood surfaces — some of them painted, some of them lacquered, some of them repurposed and rough — soften what is essentially a concrete shell.

The bar is as comfortable for dining as it is for drinking. I'm going with an optimistic, and slightly aspirational, 4 stars. Compressed melon is a favorite ingredient. Polenta, mascarpone and Parmesan plumped pillows of agnolotti in a brown-butter emulsion, a main dish that eloquently expressed summer with the inclusion of corn kernels, lobster mushrooms and Mission figs.

Traditional and contemporary furniture elements are combined with reclaimed and adapted materials to create a refined, warm material palette.

Copine translation English | French dictionary | Reverso

Art walls, plants and reclaimed objects add a sense of personality and texture that ground the space in a human scale, and act as armatures for display.

I might try it again just because I really want to like it. Equal parts intimate and social, the space offers a scale of transparency throughout, allowing the food to take center stage. Be sure to give them a try. More than a handful of times my husband and I have gone in later in the evening for a drink and dessert, and the staff is extremely welcoming to us - even when it's close to their closing time.

Copine Restaurant in Seattle – Building Information

The kitchen is partly exposed but tucked into a corner. A live-edge elm slab bisects the space between the bar and main dining area; the slab transforms into a central serving station during events. Custom casework with open shelves reveal the dining area beyond, while the reclaimed wood cladding on the host station adds character and depth.

The style of Copine is contemporary American cuisine executed with French techniques and attention to detail. Equal parts intimate and social, the space offers a scale of transparency throughout, allowing the food to take center stage.

Here, that wasn't the case. Art walls, plants and reclaimed objects add a sense of personality and texture that ground the space in a human scale, and act as armatures for display. To us, it signifies the relationship we have to our guests and our business.

A live-edge elm slab bisects the space between the bar and main dining area; the slab transforms into a central serving station during events. Copine is just 2 months old. Custom casework with open shelves reveal the dining area beyond, while the reclaimed wood cladding on the host station adds character and depth.

It did not disappoint! Standouts at dinner for me were the foie gras, hearts of palm salad, and the scallops. Anyway, we'd come again on a day we were feeling fancy.