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Found in the historic South Park neighborhood, this traditional alehouse was named after Mr. You could get totally dolled up and show off your moves at a hip-hop spot, put on your best leather jacket and rock out at an alternative venue, or keep it casual in shorts and a tank top at a beachside tiki bar.
What caught our eye on the menu were the smoked tofu lardons, cookie dough truffles, and the basil- and chive-crusted tofu Benedict a brunch staple.
Divey, dark, and amazing. On the food menu, you'll find chile poppers for heat addicts, an IPA burger for meat lovers, an epic grilled cheese for Cheeseheads, like myself, Buffalo cauliflower for vegans, and sticky toffee pudding for those with a sweet tooth.
It's offerings are refined but down to earth, and its decor is contemporary but welcoming.
It was so badass, and I feel like a lot of people have wanted to have a moment like that in one of their local bars.
To soak up the drinks, try Bagby's pork belly poutine or smoked chicken club.
Hey, I went through that phase, too. The staff uses what they call "market-driven ingredients" over an open fire, creating unique and memorable cocktails, like the Charred Cactus, meals, like Halibut a La Plancha, and, of course, good, old-fashioned S'mores.
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For something harder, Bagby's Beer offers classics, like a Dark and Stormy, and new concoctions like a ginger beer bourbon. And Executive Pastry Chef Jeremy Harville is doing things with profiteroles, carrot cake, and other desserts that you wouldn't believe.
Bar Manager Juan Sanchez puts his own spin on the drinks such as gin sours and boilermakers. On the menu, you have everything from pub chips to honey garlic wings to banh mi sandwiches and potato hammys. Chef and Co-Owner Brad Wise puts his all into every appetizer and entree such as ricotta agnolotti, wood grilled octopus, and Meyer Ranch flat iron steak.
Then either you need to ask them out or they need to ask you out.
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On the drink menu, you'll find anything from bitter flavors, such as the Port Brewing Hop 15, to fruity flavors such as the St. On tap, you have everything from IPAs to pilsners stouts and ciders. Singles who prefer cheap drinks and pool, a laid-back vibe, and music that's off the beaten path will love it here.
Its signature drinks, the Sea3, is made with dehydrated mango, lime, and chile-infused tequila; lime; agave nectar; and sea cube and was named one of the "10 Most Popular Cocktail Recipes of " by Tales of the Cocktail.
Herman Hamilton, who's been a resident in the area for more than three decades. The bar itself was also voted one of the hottest cocktail bars in the city by Eater San Diego and one of the most popular restaurants by Zagat.
If you want something a little less aggressive, try the Ladyhawke.
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